66kcal
- Protein
- 1 g
- Sugars
- 13.5 g
- Fiber
- 3.3 g
Fresh fruits, vegetables, and fungi for everyday cooking
66kcal
130kcal
372kcal
23kcal
172kcal
27kcal
19kcal
23kcal
19kcal
23kcal
23kcal
34kcal
34kcal
29kcal
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23kcal
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32kcal
16kcal
26kcal
20kcal
20kcal
16kcal
13kcal