23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Spaghetti, Spinach, dry.
Per 100 g
372
kcal · 1556 kJ
Protein
13.3 g
Fat
1.6 g
Carbs
74.8 g
Sugars
2.7 g
Fiber
10.6 g
Sodium
36 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
376 mg
Amounts per 100 g · USDA FDC 168911
| Energy | 372 kcal |
| Energy | 1556 kJ |
| Protein | 13.35 g |
| Total fat | 1.57 g |
| Carbohydrate | 74.81 g |
| Total sugars | 2.72 g |
| Dietary fiber | 10.60 g |
| Saturated fat | 0.23 g |
| Linoleic acid (18:2) | 0.18 g |
| Linolenic acid (18:3) | 0.64 g |
| Cholesterol | 0 mg |
| Water | 8.34 g |
| Sodium | 36 mg |
| Potassium | 376 mg |
| Calcium | 58 mg |
| Iron | 2.13 mg |
| Magnesium | 174 mg |
| Zinc | 2.76 mg |
| Phosphorus | 332 mg |
| Copper | 0.50 mg |
| Selenium | 63.50 µg |
| Manganese | 2.65 mg |
| Vitamin A RAE | 23 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.74 mg |
| Vitamin K | 152 µg |
| Thiamin (B1) | 0.37 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 4.55 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 48 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.21 mg |
| Choline | 17.10 mg |
23kcal
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