115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Squash, Indian, Cooked, Boiled (navajo).
Per 100 g
16
kcal · 65 kJ
Protein
0.3 g
Fat
0.1 g
Carbs
3.2 g
Sugars
2.0 g
Fiber
1.5 g
Sodium
— mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · USDA FDC 167632
| Energy | 16 kcal |
| Energy | 65 kJ |
| Protein | 0.31 g |
| Total fat | 0.15 g |
| Carbohydrate | 3.22 g |
| Total sugars | 2.02 g |
| Dietary fiber | 1.50 g |
| Water | 96.21 g |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 7 µg |
| Pantothenic acid | 0.06 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal