23kcal
- Protein
- 4.0 g
- Sugars
- 0.2 g
- Fiber
- 1.9 g
Produce / Vegetables · fresh
Hearts of Palm, raw.
Per 100 g
115
kcal · 481 kJ
Protein
2.7 g
Fat
0.2 g
Carbs
25.6 g
Sugars
17.2 g
Fiber
1.5 g
Sodium
14 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
1806 mg
Amounts per 100 g · USDA FDC 167714
| Energy | 115 kcal |
| Energy | 481 kJ |
| Protein | 2.70 g |
| Total fat | 0.20 g |
| Carbohydrate | 25.61 g |
| Total sugars | 17.16 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 69.50 g |
| Sodium | 14 mg |
| Potassium | 1806 mg |
| Calcium | 18 mg |
| Iron | 1.69 mg |
| Magnesium | 10 mg |
| Zinc | 3.73 mg |
| Phosphorus | 140 mg |
| Copper | 0.64 mg |
| Selenium | 0.70 µg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 8 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.50 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 0.90 mg |
| Vitamin B6 | 0.81 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Choline | 0 mg |
23kcal
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