115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Squash, Indian, Raw (navajo).
Per 100 g
26
kcal · 111 kJ
Protein
0.5 g
Fat
0.2 g
Carbs
5.6 g
Sugars
3.5 g
Fiber
— g
Sodium
20 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
205 mg
Amounts per 100 g · USDA FDC 168040
| Energy | 26 kcal |
| Energy | 111 kJ |
| Protein | 0.52 g |
| Total fat | 0.20 g |
| Carbohydrate | 5.64 g |
| Total sugars | 3.54 g |
| Water | 93.35 g |
| Sodium | 20 mg |
| Potassium | 205 mg |
| Calcium | 9 mg |
| Iron | 0.17 mg |
| Magnesium | 10 mg |
| Zinc | 0.07 mg |
| Phosphorus | 12 mg |
| Copper | 0.02 mg |
| Manganese | 0.03 mg |
| Vitamin C | 4.50 mg |
| Vitamin E | 0 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.17 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 22 µg |
| Pantothenic acid | 0.11 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal