19kcal
- Protein
- 1.0 g
- Sugars
- 2.5 g
- Fiber
- 1.1 g
Fresh fruits, vegetables, and fungi for everyday cooking
19kcal
19kcal
25kcal
25kcal
20kcal
19kcal
19kcal
22kcal
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15kcal
17kcal
17kcal
17kcal
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56kcal
34kcal
34kcal
40kcal
37kcal
37kcal
34kcal
40kcal
40kcal