115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Squash, Winter, All Varieties, raw.
Per 100 g
34
kcal · 143 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
8.6 g
Sugars
2.2 g
Fiber
1.5 g
Sodium
4 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
350 mg
Amounts per 100 g · USDA FDC 170489
| Energy | 34 kcal |
| Energy | 143 kJ |
| Protein | 0.95 g |
| Total fat | 0.13 g |
| Carbohydrate | 8.59 g |
| Total sugars | 2.20 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.76 g |
| Sodium | 4 mg |
| Potassium | 350 mg |
| Calcium | 28 mg |
| Iron | 0.58 mg |
| Magnesium | 14 mg |
| Zinc | 0.21 mg |
| Phosphorus | 23 mg |
| Copper | 0.07 mg |
| Selenium | 0.40 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 68 µg |
| Vitamin C | 12.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.19 mg |
| Choline | 10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal