574kcal
- Protein
- 29.8 g
- Sugars
- 1.3 g
- Fiber
- 6.5 g
Fresh fruits, vegetables, and fungi for everyday cooking
574kcal
574kcal
446kcal
446kcal
21kcal
22kcal
27kcal
72kcal
βkcal
348kcal
72kcal
296kcal
34kcal
22kcal
22kcal
20kcal
40kcal
22kcal
49kcal
52kcal
42kcal
66kcal
66kcal
66kcal