115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Shallots, raw.
Per 100 g
72
kcal · 301 kJ
Protein
2.5 g
Fat
0.1 g
Carbs
16.8 g
Sugars
7.9 g
Fiber
3.2 g
Sodium
12 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
334 mg
Amounts per 100 g · USDA FDC 170499
| Energy | 72 kcal |
| Energy | 301 kJ |
| Protein | 2.50 g |
| Total fat | 0.10 g |
| Carbohydrate | 16.80 g |
| Total sugars | 7.87 g |
| Dietary fiber | 3.20 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 79.80 g |
| Sodium | 12 mg |
| Potassium | 334 mg |
| Calcium | 37 mg |
| Iron | 1.20 mg |
| Magnesium | 21 mg |
| Zinc | 0.40 mg |
| Phosphorus | 60 mg |
| Copper | 0.09 mg |
| Selenium | 1.20 µg |
| Manganese | 0.29 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 8 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 0.80 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 34 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.29 mg |
| Choline | 11.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal