115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables Β· fresh
Shishito peppers used in japanese cooking.
Per 100 g
20
kcal Β· 84 kJ
Protein
0.9 g
Fat
0.2 g
Carbs
4.6 g
Sugars
2.4 g
Fiber
1.7 g
Sodium
3 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal