115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Shallot
Shallot used in global cooking.
Per 100 g
72
kcal · 301 kJ
Protein
2.5 g
Fat
0.1 g
Carbs
17 g
Sugars
7.9 g
Fiber
3.2 g
Sodium
12 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Micronutrients
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
More in Vegetables
23kcal
- Protein
- 4.0 g
- Sugars
- 0.2 g
- Fiber
- 1.9 g
20kcal
- Protein
- 2.2 g
- Sugars
- 1.9 g
- Fiber
- 2.1 g
30kcal
- Protein
- 5.3 g
- Sugars
- — g
- Fiber
- — g
17kcal
- Protein
- 1 g
- Sugars
- — g
- Fiber
- 2.8 g
44kcal
- Protein
- 3.3 g
- Sugars
- 5.0 g
- Fiber
- 3.3 g