23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Spaghetti, Spinach, cooked.
Per 100 g
130
kcal · 544 kJ
Protein
4.6 g
Fat
0.6 g
Carbs
26.1 g
Sugars
— g
Fiber
— g
Sodium
14 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
58 mg
Amounts per 100 g · USDA FDC 168912
| Energy | 130 kcal |
| Energy | 544 kJ |
| Protein | 4.58 g |
| Total fat | 0.63 g |
| Carbohydrate | 26.15 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.07 g |
| Linolenic acid (18:3) | 0.26 g |
| Cholesterol | 0 mg |
| Water | 68.14 g |
| Sodium | 14 mg |
| Potassium | 58 mg |
| Calcium | 30 mg |
| Iron | 1.04 mg |
| Magnesium | 62 mg |
| Zinc | 1.08 mg |
| Phosphorus | 108 mg |
| Copper | 0.20 mg |
| Selenium | 22.10 µg |
| Manganese | 1.50 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 1.53 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.18 mg |
23kcal
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