213kcal
- Protein
- 5.1 g
- Sugars
- β g
- Fiber
- 5.8 g
Fresh fruits, vegetables, and fungi for everyday cooking
213kcal
22kcal
15kcal
40kcal
40kcal
31kcal
31kcal
92kcal
92kcal
28kcal
32kcal
34kcal
35kcal
21kcal
19kcal
14kcal
20kcal
20kcal
29kcal
29kcal
22kcal
32kcal
22kcal
22kcal