24kcal
- Protein
- 1.2 g
- Sugars
- 3.6 g
- Fiber
- 1.5 g
Fresh fruits, vegetables, and fungi for everyday cooking
24kcal
33kcal
35kcal
42kcal
41kcal
32kcal
104kcal
41kcal
22kcal
34kcal
18kcal
32kcal
27kcal
23kcal
16kcal
16kcal
16kcal
26kcal
15kcal
18kcal
79kcal
18kcal
18kcal
258kcal