115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Tomato Products, Canned, Sauce.
Per 100 g
24
kcal · 102 kJ
Protein
1.2 g
Fat
0.3 g
Carbs
5.3 g
Sugars
3.6 g
Fiber
1.5 g
Sodium
474 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
297 mg
Amounts per 100 g · USDA FDC 170054
| Energy | 24 kcal |
| Energy | 102 kJ |
| Protein | 1.20 g |
| Total fat | 0.30 g |
| Carbohydrate | 5.31 g |
| Total sugars | 3.56 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.28 g |
| Sodium | 474 mg |
| Potassium | 297 mg |
| Calcium | 14 mg |
| Iron | 0.96 mg |
| Magnesium | 15 mg |
| Zinc | 0.22 mg |
| Phosphorus | 27 mg |
| Copper | 0.12 mg |
| Selenium | 0.60 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 22 µg |
| Vitamin C | 7 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.44 mg |
| Vitamin K | 2.80 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.99 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.31 mg |
| Choline | 9.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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