115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Tomatoes, Red, Ripe, Canned. USDA catalog name: Tomatoes, red, ripe, canned, with green chilies.
Per 100 g
15
kcal · 63 kJ
Protein
0.7 g
Fat
0.1 g
Carbs
3.6 g
Sugars
— g
Fiber
— g
Sodium
401 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
107 mg
Amounts per 100 g · USDA FDC 170053
| Energy | 15 kcal |
| Energy | 63 kJ |
| Protein | 0.69 g |
| Total fat | 0.08 g |
| Carbohydrate | 3.62 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.23 g |
| Sodium | 401 mg |
| Potassium | 107 mg |
| Calcium | 20 mg |
| Iron | 0.26 mg |
| Magnesium | 11 mg |
| Zinc | 0.13 mg |
| Phosphorus | 14 mg |
| Copper | 0.09 mg |
| Selenium | 0.40 µg |
| Manganese | 0.13 mg |
| Vitamin A RAE | 20 µg |
| Vitamin C | 6.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.15 mg |
115kcal
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