94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Tomatoes, Orange, raw.
Per 100 g
16
kcal · 67 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
3.2 g
Sugars
— g
Fiber
0.9 g
Sodium
42 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 170502
| Energy | 16 kcal |
| Energy | 67 kJ |
| Protein | 1.16 g |
| Total fat | 0.19 g |
| Carbohydrate | 3.18 g |
| Dietary fiber | 0.90 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.78 g |
| Sodium | 42 mg |
| Potassium | 212 mg |
| Calcium | 5 mg |
| Iron | 0.47 mg |
| Magnesium | 8 mg |
| Zinc | 0.14 mg |
| Phosphorus | 29 mg |
| Copper | 0.06 mg |
| Selenium | 0.40 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 75 µg |
| Vitamin C | 16 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.59 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 29 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.19 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal