94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Pepper, Banana, raw.
Per 100 g
27
kcal · 113 kJ
Protein
1.7 g
Fat
0.5 g
Carbs
5.3 g
Sugars
1.9 g
Fiber
3.4 g
Sodium
13 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
256 mg
Amounts per 100 g · USDA FDC 169394
| Energy | 27 kcal |
| Energy | 113 kJ |
| Protein | 1.66 g |
| Total fat | 0.45 g |
| Carbohydrate | 5.35 g |
| Total sugars | 1.95 g |
| Dietary fiber | 3.40 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.81 g |
| Sodium | 13 mg |
| Potassium | 256 mg |
| Calcium | 14 mg |
| Iron | 0.46 mg |
| Magnesium | 17 mg |
| Zinc | 0.25 mg |
| Phosphorus | 32 mg |
| Copper | 0.09 mg |
| Selenium | 0.30 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 82.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.69 mg |
| Vitamin K | 9.50 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.24 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 29 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.27 mg |
| Choline | 7.40 mg |
94kcal
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