21kcal
- Protein
- 1.5 g
- Sugars
- 1.7 g
- Fiber
- 2 g
Fresh fruits, vegetables, and fungi for everyday cooking
21kcal
23kcal
16kcal
28kcal
33kcal
22kcal
19kcal
31kcal
49kcal
36kcal
60kcal
65kcal
72kcal
19kcal
45kcal
109kcal
97kcal
20kcal
20kcal
19kcal
19kcal
97kcal
50kcal
11kcal