115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Vegetables, Mixed, Frozen, Unprepared.
Per 100 g
72
kcal · 301 kJ
Protein
3.3 g
Fat
0.5 g
Carbs
13.5 g
Sugars
— g
Fiber
4 g
Sodium
47 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 170471
| Energy | 72 kcal |
| Energy | 301 kJ |
| Protein | 3.33 g |
| Total fat | 0.52 g |
| Carbohydrate | 13.47 g |
| Dietary fiber | 4 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 82.08 g |
| Sodium | 47 mg |
| Potassium | 212 mg |
| Calcium | 25 mg |
| Iron | 0.95 mg |
| Magnesium | 24 mg |
| Zinc | 0.45 mg |
| Phosphorus | 59 mg |
| Copper | 0.09 mg |
| Selenium | 0.40 µg |
| Manganese | 0.24 mg |
| Vitamin A RAE | 254 µg |
| Vitamin C | 10.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.25 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 29 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal