11kcal
- Protein
- 2.3 g
- Sugars
- 0.2 g
- Fiber
- 0.5 g
Fresh fruits, vegetables, and fungi for everyday cooking
11kcal
16kcal
30kcal
11kcal
14kcal
13kcal
40kcal
592kcal
122kcal
13kcal
17kcal
25kcal
36kcal
38kcal
38kcal
98kcal
185kcal
40kcal
43kcal