115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Yambean (jicama), Cooked, Boiled, Drained. USDA catalog name: Yambean (jicama), cooked, boiled, drained, with salt.
Per 100 g
36
kcal · 150 kJ
Protein
0.7 g
Fat
0.1 g
Carbs
8.2 g
Sugars
— g
Fiber
— g
Sodium
242 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
135 mg
Amounts per 100 g · USDA FDC 169358
| Energy | 36 kcal |
| Energy | 150 kJ |
| Protein | 0.72 g |
| Total fat | 0.09 g |
| Carbohydrate | 8.23 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.07 g |
| Sodium | 242 mg |
| Potassium | 135 mg |
| Calcium | 11 mg |
| Iron | 0.57 mg |
| Magnesium | 11 mg |
| Zinc | 0.15 mg |
| Phosphorus | 16 mg |
| Copper | 0.05 mg |
| Selenium | 0.70 µg |
| Manganese | 0.06 mg |
| Vitamin C | 14.10 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.19 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.12 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal