115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Turnips, Frozen, Cooked, Boiled. USDA catalog name: Turnips, frozen, cooked, boiled, drained, with salt.
Per 100 g
21
kcal · 86 kJ
Protein
1.5 g
Fat
0.2 g
Carbs
3.7 g
Sugars
1.7 g
Fiber
2 g
Sodium
272 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
182 mg
Amounts per 100 g · USDA FDC 170548
| Energy | 21 kcal |
| Energy | 86 kJ |
| Protein | 1.53 g |
| Total fat | 0.24 g |
| Carbohydrate | 3.73 g |
| Total sugars | 1.73 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.60 g |
| Sodium | 272 mg |
| Potassium | 182 mg |
| Calcium | 32 mg |
| Iron | 0.98 mg |
| Magnesium | 14 mg |
| Zinc | 0.20 mg |
| Phosphorus | 26 mg |
| Copper | 0.06 mg |
| Selenium | 0.60 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 3.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.56 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 8.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal