115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Water Convolvulus, raw.
Per 100 g
19
kcal · 80 kJ
Protein
2.6 g
Fat
0.2 g
Carbs
3.1 g
Sugars
— g
Fiber
2.1 g
Sodium
113 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
312 mg
Amounts per 100 g · USDA FDC 169301
| Energy | 19 kcal |
| Energy | 80 kJ |
| Protein | 2.60 g |
| Total fat | 0.20 g |
| Carbohydrate | 3.13 g |
| Dietary fiber | 2.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.47 g |
| Sodium | 113 mg |
| Potassium | 312 mg |
| Calcium | 77 mg |
| Iron | 1.67 mg |
| Magnesium | 71 mg |
| Zinc | 0.18 mg |
| Phosphorus | 39 mg |
| Copper | 0.02 mg |
| Selenium | 0.90 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 315 µg |
| Vitamin C | 55 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.90 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 57 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal