115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Vegetables, Mixed, Canned, Solids and Liquids.
Per 100 g
36
kcal · 151 kJ
Protein
1.4 g
Fat
0.2 g
Carbs
7.1 g
Sugars
— g
Fiber
3.8 g
Sodium
224 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
138 mg
Amounts per 100 g · USDA FDC 170064
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 1.42 g |
| Total fat | 0.25 g |
| Carbohydrate | 7.13 g |
| Dietary fiber | 3.80 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.24 g |
| Sodium | 224 mg |
| Potassium | 138 mg |
| Calcium | 21 mg |
| Iron | 0.65 mg |
| Magnesium | 15 mg |
| Zinc | 0.51 mg |
| Phosphorus | 37 mg |
| Copper | 0.10 mg |
| Selenium | 0.20 µg |
| Manganese | 0.43 mg |
| Vitamin C | 3.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.48 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.11 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal