115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Tree Fern, Cooked, with Salt.
Per 100 g
40
kcal · 166 kJ
Protein
0.3 g
Fat
0.1 g
Carbs
10.8 g
Sugars
— g
Fiber
3.7 g
Sodium
241 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
5 mg
Amounts per 100 g · USDA FDC 168553
| Energy | 40 kcal |
| Energy | 166 kJ |
| Protein | 0.29 g |
| Total fat | 0.07 g |
| Carbohydrate | 10.78 g |
| Dietary fiber | 3.70 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.60 g |
| Sodium | 241 mg |
| Potassium | 5 mg |
| Calcium | 8 mg |
| Iron | 0.16 mg |
| Magnesium | 5 mg |
| Zinc | 0.31 mg |
| Phosphorus | 4 mg |
| Copper | 0.20 mg |
| Selenium | 0.90 µg |
| Manganese | 0.54 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 30 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 3.50 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.06 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal