115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Turnip Greens, Frozen, Cooked, Boiled. USDA catalog name: Turnip greens, frozen, cooked, boiled, drained, with salt.
Per 100 g
29
kcal · 123 kJ
Protein
3.4 g
Fat
0.4 g
Carbs
5.0 g
Sugars
0.8 g
Fiber
3.4 g
Sodium
251 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
224 mg
Amounts per 100 g · USDA FDC 170140
| Energy | 29 kcal |
| Energy | 123 kJ |
| Protein | 3.35 g |
| Total fat | 0.42 g |
| Carbohydrate | 4.98 g |
| Total sugars | 0.75 g |
| Dietary fiber | 3.40 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.40 g |
| Sodium | 251 mg |
| Potassium | 224 mg |
| Calcium | 152 mg |
| Iron | 1.94 mg |
| Magnesium | 26 mg |
| Zinc | 0.41 mg |
| Phosphorus | 34 mg |
| Copper | 0.15 mg |
| Selenium | 1.20 µg |
| Manganese | 0.47 mg |
| Vitamin A RAE | 538 µg |
| Vitamin C | 21.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.66 mg |
| Vitamin K | 519 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.47 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 39 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.07 mg |
| Choline | 0.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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