115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Turnips, Cooked, Boiled, Drained. USDA catalog name: Turnips, cooked, boiled, drained, without salt.
Per 100 g
22
kcal · 92 kJ
Protein
0.7 g
Fat
0.1 g
Carbs
5.1 g
Sugars
3.0 g
Fiber
2 g
Sodium
16 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
177 mg
Amounts per 100 g · USDA FDC 170058
| Energy | 22 kcal |
| Energy | 92 kJ |
| Protein | 0.71 g |
| Total fat | 0.08 g |
| Carbohydrate | 5.06 g |
| Total sugars | 2.99 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.60 g |
| Sodium | 16 mg |
| Potassium | 177 mg |
| Calcium | 33 mg |
| Iron | 0.18 mg |
| Magnesium | 9 mg |
| Zinc | 0.12 mg |
| Phosphorus | 26 mg |
| Copper | 0.00 mg |
| Selenium | 0.20 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 11.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 8.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal