115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Tomatoes, Yellow, raw.
Per 100 g
15
kcal · 63 kJ
Protein
1.0 g
Fat
0.3 g
Carbs
3.0 g
Sugars
— g
Fiber
0.7 g
Sodium
23 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
258 mg
Amounts per 100 g · USDA FDC 170096
| Energy | 15 kcal |
| Energy | 63 kJ |
| Protein | 0.98 g |
| Total fat | 0.26 g |
| Carbohydrate | 2.98 g |
| Dietary fiber | 0.70 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 95.28 g |
| Sodium | 23 mg |
| Potassium | 258 mg |
| Calcium | 11 mg |
| Iron | 0.49 mg |
| Magnesium | 12 mg |
| Zinc | 0.28 mg |
| Phosphorus | 36 mg |
| Copper | 0.10 mg |
| Selenium | 0.40 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 9 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.18 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.11 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal