87kcal
- Protein
- 2.3 g
- Sugars
- 1.4 g
- Fiber
- 1.8 g
Fresh fruits, vegetables, and fungi for everyday cooking
87kcal
70kcal
76kcal
127kcal
79kcal
83kcal
358kcal
92kcal
69kcal
162kcal
81kcal
119kcal
129kcal
156kcal
91kcal
41kcal
42kcal
71kcal
257kcal
240kcal
105kcal
113kcal
339kcal
38kcal