115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Potatoes, Scalloped, Dry Mix, Unprepared.
Per 100 g
358
kcal · 1498 kJ
Protein
7.8 g
Fat
4.6 g
Carbs
73.9 g
Sugars
— g
Fiber
8.6 g
Sodium
1578 mg
Saturated fat
1.2 g
Cholesterol
5 mg
Potassium
905 mg
Amounts per 100 g · USDA FDC 170449
| Energy | 358 kcal |
| Energy | 1498 kJ |
| Protein | 7.77 g |
| Total fat | 4.59 g |
| Carbohydrate | 73.93 g |
| Dietary fiber | 8.60 g |
| Saturated fat | 1.20 g |
| Linoleic acid (18:2) | 0.10 g |
| Linolenic acid (18:3) | 1.99 g |
| Cholesterol | 5 mg |
| Water | 6.22 g |
| Sodium | 1578 mg |
| Potassium | 905 mg |
| Calcium | 62 mg |
| Iron | 2.01 mg |
| Magnesium | 59 mg |
| Zinc | 0.92 mg |
| Phosphorus | 197 mg |
| Copper | 0.26 mg |
| Selenium | 7.90 µg |
| Manganese | 0.62 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 16.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 4.53 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 32 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal