115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Potatoes, White, Flesh and Skin, baked.
Per 100 g
92
kcal · 385 kJ
Protein
2.1 g
Fat
0.1 g
Carbs
21.1 g
Sugars
1.5 g
Fiber
2.1 g
Sodium
7 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
544 mg
Amounts per 100 g · USDA FDC 170434
| Energy | 92 kcal |
| Energy | 385 kJ |
| Protein | 2.10 g |
| Total fat | 0.15 g |
| Carbohydrate | 21.08 g |
| Total sugars | 1.53 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 75.43 g |
| Sodium | 7 mg |
| Potassium | 544 mg |
| Calcium | 10 mg |
| Iron | 0.64 mg |
| Magnesium | 27 mg |
| Zinc | 0.35 mg |
| Phosphorus | 75 mg |
| Copper | 0.13 mg |
| Selenium | 0.50 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 12.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 2.70 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 1.53 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 38 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.38 mg |
| Choline | 14.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal