26kcal
- Protein
- 1 g
- Sugars
- 2.8 g
- Fiber
- 0.5 g
Fresh fruits, vegetables, and fungi for everyday cooking
26kcal
30kcal
15kcal
15kcal
19kcal
21kcal
21kcal
19kcal
34kcal
34kcal
18kcal
20kcal
15kcal
26kcal
16kcal
18kcal
18kcal
20kcal
57kcal
57kcal
23kcal
23kcal
16kcal
43kcal