115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Purslane, raw.
Per 100 g
20
kcal · 84 kJ
Protein
2.0 g
Fat
0.4 g
Carbs
3.4 g
Sugars
— g
Fiber
— g
Sodium
45 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
494 mg
Amounts per 100 g · USDA FDC 169274
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 2.03 g |
| Total fat | 0.36 g |
| Carbohydrate | 3.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.86 g |
| Sodium | 45 mg |
| Potassium | 494 mg |
| Calcium | 65 mg |
| Iron | 1.99 mg |
| Magnesium | 68 mg |
| Zinc | 0.17 mg |
| Phosphorus | 44 mg |
| Copper | 0.11 mg |
| Selenium | 0.90 µg |
| Manganese | 0.30 mg |
| Vitamin C | 21 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.48 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
| Choline | 12.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal