23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Pumpkin leaves used in ugandan cooking.
Per 100 g
19
kcal · 80 kJ
Protein
2.7 g
Fat
0.2 g
Carbs
3.9 g
Sugars
0.4 g
Fiber
2.7 g
Sodium
11 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
32kcal
35kcal
13kcal
13kcal
22kcal