28kcal
- Protein
- 1.1 g
- Sugars
- 2 g
- Fiber
- 2.2 g
Fresh fruits, vegetables, and fungi for everyday cooking
28kcal
17kcal
17kcal
271kcal
18kcal
16kcal
14kcal
19kcal
299kcal
301kcal
296kcal
82kcal
82kcal
91kcal
103kcal
56kcal
41kcal
55kcal
52kcal
62kcal
221kcal
31kcal
40kcal
26kcal