115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Radishes, Oriental, dried.
Per 100 g
271
kcal · 1134 kJ
Protein
7.9 g
Fat
0.7 g
Carbs
63.4 g
Sugars
37.3 g
Fiber
23.9 g
Sodium
278 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
3494 mg
Amounts per 100 g · USDA FDC 168453
| Energy | 271 kcal |
| Energy | 1134 kJ |
| Protein | 7.90 g |
| Total fat | 0.72 g |
| Carbohydrate | 63.37 g |
| Total sugars | 37.32 g |
| Dietary fiber | 23.90 g |
| Saturated fat | 0.22 g |
| Linoleic acid (18:2) | 0.12 g |
| Linolenic acid (18:3) | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 19.68 g |
| Sodium | 278 mg |
| Potassium | 3494 mg |
| Calcium | 629 mg |
| Iron | 6.73 mg |
| Magnesium | 170 mg |
| Zinc | 2.13 mg |
| Phosphorus | 204 mg |
| Copper | 1.63 mg |
| Selenium | 0.70 µg |
| Manganese | 0.54 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 4.50 µg |
| Thiamin (B1) | 0.27 mg |
| Riboflavin (B2) | 0.68 mg |
| Niacin (B3) | 3.40 mg |
| Vitamin B6 | 0.62 mg |
| Folate DFE | 295 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.85 mg |
| Choline | 110 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal