94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Raspberries, Puree, Seedless.
Per 100 g
41
kcal Β· 170 kJ
Protein
1.0 g
Fat
0.9 g
Carbs
8.0 g
Sugars
6.0 g
Fiber
0.9 g
Sodium
4 mg
Saturated fat
0.1 g
Cholesterol
β mg
Potassium
169 mg
Amounts per 100 g Β· USDA FDC 167808
| Energy | 41 kcal |
| Energy | 170 kJ |
| Protein | 1.02 g |
| Total fat | 0.87 g |
| Carbohydrate | 7.99 g |
| Total sugars | 6.04 g |
| Dietary fiber | 0.90 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.09 g |
| Water | 89.70 g |
| Sodium | 4 mg |
| Potassium | 169 mg |
| Calcium | 14 mg |
| Iron | 1.08 mg |
| Magnesium | 15 mg |
| Zinc | 0.18 mg |
| Phosphorus | 20 mg |
| Copper | 0.07 mg |
| Manganese | 0.34 mg |
| Vitamin A RAE | 2 Β΅g |
| Vitamin C | 6.40 mg |
| Vitamin E | 1.54 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.49 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 29 Β΅g |
| Pantothenic acid | 0.31 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal