94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · frozen
Raspberries, Frozen, Red, Unsweetened.
Per 100 g
56
kcal · 234 kJ
Protein
1.1 g
Fat
0.8 g
Carbs
12.6 g
Sugars
6.5 g
Fiber
4.3 g
Sodium
4 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
184 mg
Amounts per 100 g · USDA FDC 168209
| Energy | 56 kcal |
| Energy | 234 kJ |
| Protein | 1.15 g |
| Total fat | 0.81 g |
| Carbohydrate | 12.55 g |
| Total sugars | 6.54 g |
| Dietary fiber | 4.30 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 85.01 g |
| Sodium | 4 mg |
| Potassium | 184 mg |
| Calcium | 24 mg |
| Iron | 0.76 mg |
| Magnesium | 23 mg |
| Zinc | 0.31 mg |
| Phosphorus | 30 mg |
| Copper | 0.09 mg |
| Manganese | 0.61 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 17.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.75 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.68 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 28 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.40 mg |
94kcal
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