94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Raspberries, Wild (northern plains indians).
Per 100 g
62
kcal Β· 261 kJ
Protein
1.1 g
Fat
0.3 g
Carbs
13.8 g
Sugars
5.5 g
Fiber
7.5 g
Sodium
4 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
175 mg
Amounts per 100 g Β· USDA FDC 168997
| Energy | 62 kcal |
| Energy | 261 kJ |
| Protein | 1.12 g |
| Total fat | 0.28 g |
| Carbohydrate | 13.85 g |
| Total sugars | 5.54 g |
| Dietary fiber | 7.50 g |
| Water | 84.48 g |
| Sodium | 4 mg |
| Potassium | 175 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Magnesium | 26 mg |
| Zinc | 0.47 mg |
| Phosphorus | 41 mg |
| Copper | 0.10 mg |
| Manganese | 0.37 mg |
| Vitamin A RAE | 2 Β΅g |
| Vitamin C | 26.40 mg |
| Vitamin E | 0.57 mg |
| Vitamin K | 6.60 Β΅g |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.03 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 5 Β΅g |
| Pantothenic acid | 0.30 mg |
| Choline | 9.50 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal