115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Potatoes, White, Flesh and Skin, raw.
Per 100 g
69
kcal · 288 kJ
Protein
1.7 g
Fat
0.1 g
Carbs
15.7 g
Sugars
1.1 g
Fiber
2.4 g
Sodium
16 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
407 mg
Amounts per 100 g · USDA FDC 170028
| Energy | 69 kcal |
| Energy | 288 kJ |
| Protein | 1.68 g |
| Total fat | 0.10 g |
| Carbohydrate | 15.71 g |
| Total sugars | 1.15 g |
| Dietary fiber | 2.40 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81.58 g |
| Sodium | 16 mg |
| Potassium | 407 mg |
| Calcium | 9 mg |
| Iron | 0.52 mg |
| Magnesium | 21 mg |
| Zinc | 0.29 mg |
| Phosphorus | 62 mg |
| Copper | 0.12 mg |
| Selenium | 0.30 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 9.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 1.07 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
| Choline | 11 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal