163kcal
- Protein
- 2.2 g
- Sugars
- 0.2 g
- Fiber
- 2.3 g
Fresh fruits, vegetables, and fungi for everyday cooking
163kcal
194kcal
134kcal
130kcal
148kcal
162kcal
333kcal
63kcal
65kcal
73kcal
82kcal
265kcal
84kcal
106kcal
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100kcal
132kcal
105kcal
132kcal
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81kcal
58kcal