115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Potatoes, French Fried, Shoestring, Salt Added in Processing. USDA catalog name: Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased.
Per 100 g
163
kcal · 683 kJ
Protein
2.2 g
Fat
6.2 g
Carbs
25.6 g
Sugars
0.2 g
Fiber
2.3 g
Sodium
323 mg
Saturated fat
1.4 g
Cholesterol
0 mg
Potassium
379 mg
Amounts per 100 g · USDA FDC 170451
| Energy | 163 kcal |
| Energy | 683 kJ |
| Protein | 2.16 g |
| Total fat | 6.24 g |
| Carbohydrate | 25.59 g |
| Total sugars | 0.20 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 1.37 g |
| Linoleic acid (18:2) | 3.75 g |
| Linolenic acid (18:3) | 0.31 g |
| Trans fat | 0.14 g |
| Cholesterol | 0 mg |
| Water | 64.51 g |
| Sodium | 323 mg |
| Potassium | 379 mg |
| Calcium | 11 mg |
| Iron | 0.72 mg |
| Magnesium | 21 mg |
| Zinc | 0.36 mg |
| Phosphorus | 90 mg |
| Copper | 0.11 mg |
| Selenium | 0.50 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 12.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 2.60 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 1.97 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.50 mg |
| Choline | 20.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal