115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Potatoes, French Fried, Shoestring, Salt Added in Processing. USDA catalog name: Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated.
Per 100 g
194
kcal · 813 kJ
Protein
2.9 g
Fat
6.8 g
Carbs
31.7 g
Sugars
0.3 g
Fiber
2.8 g
Sodium
400 mg
Saturated fat
1.3 g
Cholesterol
0 mg
Potassium
505 mg
Amounts per 100 g · USDA FDC 170452
| Energy | 194 kcal |
| Energy | 813 kJ |
| Protein | 2.90 g |
| Total fat | 6.76 g |
| Carbohydrate | 31.66 g |
| Total sugars | 0.31 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 1.27 g |
| Linoleic acid (18:2) | 4.06 g |
| Linolenic acid (18:3) | 0.34 g |
| Cholesterol | 0 mg |
| Water | 56.62 g |
| Sodium | 400 mg |
| Potassium | 505 mg |
| Calcium | 12 mg |
| Iron | 0.80 mg |
| Magnesium | 25 mg |
| Zinc | 0.43 mg |
| Phosphorus | 112 mg |
| Copper | 0.11 mg |
| Selenium | 0.60 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 14.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.16 mg |
| Vitamin K | 2.70 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 2.28 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 33 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.55 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal