115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt.
Per 100 g
333
kcal · 1393 kJ
Protein
3.5 g
Fat
18.7 g
Carbs
39.7 g
Sugars
— g
Fiber
3.2 g
Sodium
613 mg
Saturated fat
6.0 g
Cholesterol
0 mg
Potassium
539 mg
Amounts per 100 g · USDA FDC 169268
| Energy | 333 kcal |
| Energy | 1393 kJ |
| Protein | 3.55 g |
| Total fat | 18.71 g |
| Carbohydrate | 39.68 g |
| Dietary fiber | 3.20 g |
| Saturated fat | 5.96 g |
| Linoleic acid (18:2) | 11.34 g |
| Linolenic acid (18:3) | 1.41 g |
| Cholesterol | 0 mg |
| Water | 35.40 g |
| Sodium | 613 mg |
| Potassium | 539 mg |
| Calcium | 12 mg |
| Iron | 1.66 mg |
| Magnesium | 23 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96 mg |
| Copper | 0.04 mg |
| Selenium | 0.60 µg |
| Manganese | 0.28 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 6.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 2.67 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 22 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.61 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal