115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Potatoes, Raw, Skin.
Per 100 g
58
kcal · 243 kJ
Protein
2.6 g
Fat
0.1 g
Carbs
12.4 g
Sugars
— g
Fiber
2.5 g
Sodium
10 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
413 mg
Amounts per 100 g · USDA FDC 170032
| Energy | 58 kcal |
| Energy | 243 kJ |
| Protein | 2.57 g |
| Total fat | 0.10 g |
| Carbohydrate | 12.44 g |
| Dietary fiber | 2.50 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 83.29 g |
| Sodium | 10 mg |
| Potassium | 413 mg |
| Calcium | 30 mg |
| Iron | 3.24 mg |
| Magnesium | 23 mg |
| Zinc | 0.35 mg |
| Phosphorus | 38 mg |
| Copper | 0.42 mg |
| Selenium | 0.30 µg |
| Manganese | 0.60 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 11.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 1.03 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal