115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Potatoes, Microwaved, Cooked in Skin, Flesh and Skin. USDA catalog name: Potatoes, microwaved, cooked in skin, flesh and skin, without salt.
Per 100 g
105
kcal · 441 kJ
Protein
2.4 g
Fat
0.1 g
Carbs
24.2 g
Sugars
— g
Fiber
2.3 g
Sodium
8 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
447 mg
Amounts per 100 g · USDA FDC 170094
| Energy | 105 kcal |
| Energy | 441 kJ |
| Protein | 2.44 g |
| Total fat | 0.10 g |
| Carbohydrate | 24.24 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 72.04 g |
| Sodium | 8 mg |
| Potassium | 447 mg |
| Calcium | 11 mg |
| Iron | 1.24 mg |
| Magnesium | 27 mg |
| Zinc | 0.36 mg |
| Phosphorus | 105 mg |
| Copper | 0.33 mg |
| Selenium | 0.40 µg |
| Manganese | 0.29 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 15.10 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 1.71 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.45 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal