88kcal
- Protein
- 3.0 g
- Sugars
- 2.5 g
- Fiber
- 2.1 g
Fresh fruits, vegetables, and fungi for everyday cooking
88kcal
81kcal
98kcal
79kcal
86kcal
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113kcal
21kcal
30kcal
29kcal
30kcal
94kcal
97kcal
131kcal
132kcal
139kcal
90kcal
22kcal
22kcal
29kcal
34kcal
34kcal
44kcal
76kcal