115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program).
Per 100 g
88
kcal · 368 kJ
Protein
3.0 g
Fat
0.8 g
Carbs
20.7 g
Sugars
2.5 g
Fiber
2.1 g
Sodium
3 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
213 mg
Amounts per 100 g · USDA FDC 168398
| Energy | 88 kcal |
| Energy | 368 kJ |
| Protein | 3.02 g |
| Total fat | 0.78 g |
| Carbohydrate | 20.71 g |
| Total sugars | 2.50 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.23 g |
| Linolenic acid (18:3) | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 75 g |
| Sodium | 3 mg |
| Potassium | 213 mg |
| Calcium | 4 mg |
| Iron | 0.42 mg |
| Magnesium | 18 mg |
| Zinc | 0.38 mg |
| Phosphorus | 70 mg |
| Copper | 0.04 mg |
| Selenium | 0.70 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 6.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.08 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.74 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.36 mg |
| Choline | 24 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal