115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Corn, White, Steamed (navajo).
Per 100 g
386
kcal · 1616 kJ
Protein
9.7 g
Fat
5.2 g
Carbs
75.2 g
Sugars
6.5 g
Fiber
16.6 g
Sodium
4 mg
Saturated fat
0.8 g
Cholesterol
— mg
Potassium
532 mg
Amounts per 100 g · USDA FDC 168037
| Energy | 386 kcal |
| Energy | 1616 kJ |
| Protein | 9.72 g |
| Total fat | 5.18 g |
| Carbohydrate | 75.20 g |
| Total sugars | 6.47 g |
| Dietary fiber | 16.60 g |
| Saturated fat | 0.83 g |
| Linoleic acid (18:2) | 1.48 g |
| Linolenic acid (18:3) | 1.86 g |
| Water | 8.09 g |
| Sodium | 4 mg |
| Potassium | 532 mg |
| Calcium | 14 mg |
| Iron | 2.29 mg |
| Magnesium | 123 mg |
| Zinc | 3.15 mg |
| Phosphorus | 312 mg |
| Copper | 0.23 mg |
| Manganese | 0.93 mg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin K | 0.80 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 3.31 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 100 µg |
| Pantothenic acid | 0.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal